CHOCOLATE MUFFINS
QUICK, EASY AND DECLICIOUS CHOCOLATE MUFFIN RECIPE

Serves: 12 Skill: Easy Time: 1hr

These chocolate muffins are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. Or if you’re particularly indulgent, swap your morning cereal for one of these chocolate muffins with a handful of blueberries, raspberries and chopped strawberries on the side. Or you could even enjoy as a bake-off treat with this medley of berries topped with a squirt of cold whipped cream. And as this easy chocolate muffin recipe is so simple to make, you could even get the kids to help you make them – they’ll love the experience!




Method

  • 01

    STEP 1

    Preheat the oven to 170C, gas 5. Line a 12-hole deep muffin tray with paper muffin casese.

  • 02

    STEP 2

    Sift together the flour, cocoa and baking powder. Stir in the sugar. Add the remaining ingredients and mix lightly together.

  • 03

    STEP 3

    Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch.

  • 04

    STEP 4

    Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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