CHOC CHIP COOKIES
GORGEOUS CHEWY CHOCOLATE CHIP COOKIES RECIPE

Serves: 20 Skill: Easy Time: 30mins

These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. The beautiful thing about making your own is you get to choose the size – extra large or mini cookies – they all taste fabulous. For a gooey, chewy finish, don’t cook them for too long, or if you like them crisp and crunchy – keep them baking until the max time. Simply divine!




Method

  • 01

    STEP 1

    Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you’re making chocolate chip cookies.

  • 02

    STEP 2

    Sift together the flour, cocoa and baking powder. Stir in the sugar. Add the remaining ingredients and mix lightly together.

  • 03

    STEP 3

    Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again.

  • 04

    STEP 4

    Spread some butter onto a baking tray. Take some of the dough, roll into ball then flatten a little. Keep them on the small side as they spread out during baking

  • 05

    STEP 5

    Place in the oven and bake at 160C, gas 3 for 10-20 mins. The bigger the cookies, the longer they’ll take to cook. They’re ready when the edges are a bit golden.

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